农业生物技术(英文版)
Gene Technology
Plant Science
- First Report of Phomopsis Leaf Spot on Patchouli [Pogostemon cablin (Blanco) Benth.] Caused by Diaporthe arecae in China
- Effects of Plant Growth Regulators on Tillering Ability of Ophiopogon japonicus cv
- Effect of Irrigation and Fertilization on Population Structure and Yield of Wheat
- Production and Cultivation Technology of Selenium-enriched Pueraria thomsonii Benth
- Seed Propagation Technology and Quality Standards of Zhuoyou 1032
- Characteristics of Starch synthesis Yield and Quality Provide Insights into Rice-Tartary Buckwheat Utilization and Improvement
- In-vitro Synthesis and Activity Identification of Antimicrobial Peptide from Aspergillus granifolium
- Application of Mechanical Grain Harvest of Maize by Combiners in Anhui Province
- Study on the Evolution of Agronomic Traits of Wheat Varieties in Shandong Province in Different Ages
- The Quality Difference of Tobacco Leaves Between Different Flue
Animal Science
Inspection and Testing
Soil and Fertilizer
Pharmaceutical Sciences
Environmental·Microbiology
- Experimental Study on In-situ Leaching and Electrokinetic Remediation of Composite Heavy Metal-contaminated Soil
- Research Progress on the Effect of Biochar on Soil Organic Carbon
- Study on Electrokinetic Remediation of Cadmium-contaminated Soil
- Review of Effects of Macrobenthos Bioturbation on Sediment Biogeochemical Cycle
Food science
- Development of Functional Foods with Cordyceps militaris as a Raw Material
- Quality Analysis and Evaluation of Different Peach Varieties
- Advances in China Dark Tea
- The Development of Time-of-flight Mass Spectrometry (TOF-MS) and Its Applications in Screening Food Hazard Factors
- Mycotoxins in Chinese Traditional Cured Meats: A Review