The Charm of Street Food— Jianbing

◎彭向梅

说起广受欢迎的街边小吃，大家肯定不会落下家喻户晓的煎饼。如今煎饼的品种五花八门，但要说让人念念不忘的还是那款原汁原味的鸡蛋煎饼。煎饼因其口感丰富、价格合理、便于携带，被认为是中国最地道的方便食品之一。

One of the most beloved street foods in China isjianbing, which has won the hearts of both locals and tourists.Originating from Shandong Province,Jianbinghas a history that spans over thousands of years, becoming a symbol of traditional Chinese breakfast.

History and origin

The origins ofjianbingcan be traced back to the Three Kingdoms Period.Legend says it was invented by Zhuge Liang, a famous1)military strategist, when the cooker was lost.He ordered the cooks to mix water with flour to make batter, then spread it on shields over a flame.The food raised the soldiers’2)morale and helped them win their battles.Since then,jianbinghas evolved,spreading across different regions of China, and each adding its unique twist.

Ingredients and preparation

The basic ingredients ofjianbinginclude a batter of wheat and grain flour, eggs, and various3)sauces such as sweet bean sauce and chili paste.Vendors pour the batter onto a hot griddle, crack an egg over it, and spread it evenly.Then, they add green onions,4)coriander, and so on.Last the crepe is then folded and served hot.

Regional variations

Different regions in China offer their versions ofjianbing.For instance, the Tianjin style includes a deep-fried dough stick (also calledyoutiao), for enhancing taste.The Beijing style often features a thicker crepe and might include different types of fillings like ham or cheese, catering to diverse tastes.

Cultural significance

Jianbingis more than just a snack.It’s a cultural icon representing the simplicity and richness of Chinese street cuisine.It’s a common sight in morning markets, bustling with people starting their day with this delicious, convenient meal.Jianbingstands out in the vast landscape of Chinese street food for its unique flavors and historical significance.It’s a must-try for anyone wishing to experience the essence of Chinese culinary culture.This simple yet delightful

crepe contains the spirit of traditional Chinese

cooking, making it an unforgettable part of

China’s gastronomic.

词组加油站

originate from 起源于

trace back to 追溯至

1) militaryadj.军事的

2) moralen.士气

3) saucen.调味酱；调味汁

4) coriandern.香菜

煎饼是中国最受欢迎的街边小吃之一，赢得了当地人和游客的喜爱。煎饼起源于山东省，有数千年的历史，成了中国传统早餐的象征。

历史与起源

煎饼的起源可以追溯至三国时期。传说它是由著名的军事战略家诸葛亮在锅灶尽失时发明的。他吩咐厨师将水与面粉混合制成面糊，然后将其摊在盾牌上用火烤。这道美食提高了士兵的士气，帮助他们赢得了战斗。从那时起，煎饼经历了演变，传播到中国的不同地区，而且每个地区都加入了独特的风味。

食材与制作

煎饼的基本食材包括小麦和杂粮面糊、鸡蛋和各种酱料，如甜面酱和辣椒酱。商家会将面糊倒在热煎板上，打上一个鸡蛋，均匀地摊开。然后，他们会加入葱、香菜等。最后将薄饼折叠起来，趁热食用。

地区差异

中国的不同地区有不同风味的煎饼。例如，天津的煎饼中会加入油条，以增强口感。北京风味的煎饼通常更厚，可能加入不同类型的馅料，如火腿或奶酪，以迎合不同的口味。

文化意义

煎饼不仅仅是一种小吃，它是中国街头美食简单与丰富的文化象征。在早市中，煎饼是常见的风景，人们通常会以这种美味、方便的食物开始新的一天。

煎饼以其独特的风味和历史意义在中国的街边小吃中脱颖而出。对于希望体验中国美食文化精髓的人来说，煎饼绝对是必尝之选。这种简单却又美妙的薄饼，包含了中国传统烹饪的精神，成为中国饮食文化中难忘的一部分。