火锅锅底、酱料、食材的英文名

天太冷了，带着外国朋友去吃火锅吧！五花八门的食材和调味料给你准备好了：

1. 工具 equipment

便携式炉灶 portable burner

电磁炉 induction cooker

筷子 chopsticks

小漏勺 small strainers

浅碗 shallow bowl

2. 火锅锅底 soup base

清汤锅 plain broth

麻辣锅 spicy broth

鸳鸯锅 double-flavor hot pot

菌汤锅 mushroom soup pot

微辣 mildly spicy

中辣 moderately spicy

特辣 very spicy

3. 调味料 seasoning

蘸酱 dipping sauce

芝麻酱 sesame paste

海鲜酱 hoisin sauce

辣椒酱 chili sauce

超级辣酱 tabasco sauce

花生酱 peanut sauce

豆腐乳 fermented bean curd

老干妈 Lao Gan Ma Chili

Black Bean Sauce

豆豉 fermented black soybean

酱油 soy sauce

生抽 light soy sauce

醋 vinegar

料酒 rice wine

蚝油 oyster sauce

大蒜 garlic

生姜 ginger

葱花 chopped scallions

香菜 coriander

青椒 green pepper

红辣椒 chili

4. 蔬菜 vegetable

白菜 Chinese cabbage

空心菜 water spinach

油麦菜/生菜 lettuce

茼蒿 crown daisy

菠菜 spinach

韭菜 Chinese chive/leek

韭黄 leek shoot

冬瓜 white gourd

青笋 endive sprout

豆芽 bean sprout

黄瓜 cucumber

西兰花 broccoli

花菜 cauliflower

白萝卜 white radish

土豆 potato

山药 Chinese yam

莲藕 lotus root

胡萝卜 carrot

木耳 agaric fungus

海带 seaweed

香菇 shiitake mushrooms

野山菌 wild edible fungi

平菇 oyster mushrooms

金针菇 golden mushrooms

豆腐 tofu

油豆腐 fried bean curd puff

油面筋 fried gluten puff

粉条 starch noodles

5. 肉类 meat

羊肉卷 sliced mutton

肥牛 beef

牛百叶 omasum

牛蹄筋 beef tendons

毛肚 tripes

脑花 brain

鸭血 duck blood curd

鸭舌 duck tongue

鸭肠 duck intestine

鵝肠 goose intestine

鹌鹑蛋 quail eggs

鸡脯肉 fresh grade breast

6. 海鲜 seafood

鱼头 fish head

鳝鱼片 eel slice

墨鱼仔 cuttlefish

蟹肉 crab

大虾 prawn

龙虾 lobster

小龙虾 crawfish

扇贝 scallop

鲍鱼 abalone

蛤 clam

7. 肉丸 meatball

虾丸 shrimp meatballs

撒尿牛丸 juicy beef balls

牛肉丸 beef meatballs

猪肉丸 pork meatballs

脆皮肠 crispy intestine

香肠 sausage

鱼丸 fish balls

午餐肉 luncheon meat或

spam

8. 主食 staple

玉米 corn

牛肉饺 beef dumplings

猪肉饺 pork dumplings

虾米饺 shrimp dumplings

龙须面 fine noodles

小吃 snacks

看看外国小伙伴都怎么描述火锅的吧：

Chinese hot pot is truly communal （共享的）： Not only do you sit down to eat with all your companions， but you cook the food together in the same pot of simmering broth （滚滚的高汤）.

We always use chopsticks， although a fork will work just fine. A ladle （勺子） is useful for some of the more slippery items （较滑的食物）.

Eating is a free-for-all （自由模式）：Just pick what you like and dip it in the broth — no need to wait until someone else is finished.

贺继平 整理