InterContinental Beijing Financial Street

InterContinental Beijing Financial Street

The award-winning Steak Exchange Restaurant+Bar brings you a brand new menu starting in March. Apart from our famous, finest Australian 250-day grain-fed Angus beef, you can enjoy more delicacies from around the world to treat your taste buds.

Alaskan Snow Crab Salad

Imported Alaskan snow crab, Romaine lettuce and a shot of dressing presented separately on the plate. Guests can create their own flavors by adding the dressing to other ingredients. This fresh dish will surely trigger your appetite.

Pan Fried Snow Fish Fillet

Our snow fish, with low fat content and a dense, flaky white flesh, is brought over from North Europe’s cold sea water right to the table. The abundant portion of snow fish fillet, is simply pan fried and dressed with lemon butter sauce to keep its original nutritiousness and natural ocean taste.

Duo of Seared Ahi Tuna and Salmon Tartar

Ahi tuna, with sesame and lemon seasoning, gives a modern fusion taste. While salmon tartar, a combination of the best quality rich Norwegian salmon and healthy avocado, makes the nutrients well balanced and is topped with a crunchy sesame which completes the dish with an abundant flavor.

Italian Parma With Fresh Melon

One of the most renowned and expensive hams comes from the Italian city of Parma. Rub this authentic Parma ham with a slice of sweet fresh melon, and this perfect savory blend will make your palate rock!

Still can’t get over our zestful steaks? Order a Vegetable Cruditie to go with it. With an assortment of fresh root vegetables, this fresh and crispy dish is a great combination to our signature steaks.