微醺之城

微醺之城

This month CCTV-OUTLOOK comes to Australia. We are here for the wine. Sydney is the biggest city in Australia, and the economic, financial, transport, and tourist centre of the country. So we stop here first.

本月，CCTV发现之旅频道来到澳大利亚。我们为葡萄酒而来。悉尼是澳大利亚第一大城市，是澳洲经济、金融、航运和旅游中心，也是我们抵达的第一站。

Australia is a multi-cultural country with many immigrants, so they don't have many unique local cuisines. Their liquor-making techniques are imported from Europe. Local ingredients and foreign methods make a unique combination of the Australian style.

Australia is a young country with only less than 200 years of wine-making history, however, its unique climate and environment help make wine from this area popular among new-generation wine lovers.

Certainly, you can't enjoy good wine without good food. Here in Sydney, you can try all kinds of cuisines from different places in the world. Since we're here for the Australian wine, we fi rst try the local food.

The Sydney Seafood Market is the best place to enjoy delicious local food. Here you can pick out the seafood to cook on the spot.

Cooking seafood here is rather simple: eat raw, boil, deep fry, or barbecue it with curry and pepper. The most complicated way to cook it is to bake it with cheese.

The market opens at 4 am each day. Fishermen sell the seafood they catch by the shore, and the vendors in the market will buy what they need before selling it on to customers.

You can also pick up wine at these little stores in the seafood market. Usually white wine goes best with seafood, and red wine goes well with cheese. However, picking a wine that's suitable for your meal is not so simple: you have to not only take what you eat into consideration, but also pick a wine that's best to bring out the different fl avours. For example, the Barossa red wine goes perfect with cheese lobster.

Discovery 1: How much do the Australians love their wine?澳大利亚人有多爱酒？

Discovery 2: What are the areas in Australia that produce the best wine?好酒来自哪些区域？

Discovery 3: How do you rate good wine in Australia?好酒如何评选？

澳大利亚是一个多元文化的移民国家，在饮食上，没有自己独创的菜系，酿酒技术也是从欧洲引进的。本地的原料，异乡的方法，融合交汇成澳洲风格。

然而，尽管只有不到200年的酿酒史，但是因为得天独厚的气候和环境，这儿出产的葡萄酒迅速成为新生代喝酒人士的钟爱。

美酒总是和美食相伴。我们为澳洲葡萄酒而来，所以先奔向澳洲的地道美食。悉尼海鲜市场，是能够品尝澳洲美食的胜地。人们在这里选购中意的食物，现场就可以加工制作。加工方式很简单：生食、水煮、油炸或者加上咖喱辣椒等香料烤一下，最复杂的做法就是加些芝士焗制。

海鲜市场在早上4点就开张了，打鱼归来的渔民在岸边售卖，海鲜市场的销售商选购铺货，而后，食客们前来用餐。在海鲜市场的小店里，就可以选到喜欢的酒。通常来说，与海鲜相配的是白葡萄酒，而红葡萄酒与奶香厚重的芝士也是极好的组合。选酒不仅要看食材，更要看菜式的口味。用来自巴罗萨的红葡萄酒配芝士龙虾，极其适合。

WHEN SEAFOOD MEETS WlNE

Text by Lan Xiaojiang&Bai He Translation by Tao Wenjia Photos by CFP