INFORMATION

Crab Feast at Scene a Café

September 14-28

This September, Scene a Café’s Chef de Cuisine Kenneth Chee prepares a variety of crabs including blue flower crab, Suo Zi crab, Thai tiger crab and river crab in a variety of styles. Come and find your favorite crab dishes.

Daily buffet dinner (except on Friday’s Seafood Night): 298 yuan (plus a 15% surcharge).

For reservations, please call Scene a Café 86-10-65052266 ext.35 or the Restaurant Reservation Center 86-10-65055838.

Chef de Cuisine Samuel Zucca Revitalizes Regent Beijing’s Daccapo Italian Restaurant

Chef Samuel Zucca has gained accolade among high-end Italian restaurants in major European cities including the Michelin star holding Alfredo in Cologne. In the last two years, Samuel Zucca was head chef of the signature Italian restaurant at the five-star Plaza Hotel in Seoul, South Korea, after being in charge of Western cuisine of the Shilla Hotel in the same city for many years.

Daccapo will see re fined Italian cuisine presented in a casual and healthy way because Samuel Zucca knows how to tailor his dishes to impress his guests.

For more information, please contact us.

Reservations: 86-10-85221789

Asian Delicacies at Skyline Café

September 1 - October 31

Dinner: 6 p.m. - 10 p.m.

338 yuan per person plus a 15% surcharge including unlimited red/white wine, draft beer, juices and soft drinks.

Monday: Korean food

Tuesday: Japanese food

Wednesday: Indian food

Thursday: Arabic food

Friday: Thai food

Saturday: Malaysian food

Sunday: Asian Barbecue

Address: 2 Xinyuannanlu, Chaoyang District, Beijing

Post Code: 100004

Tel: 86-10-65903388

Alluring Cheesecake

Who can resist the rich and smooth taste of cheese cakes?

Daily Treats at The Westin Beijing on Financial Street is presenting a series of Gooey Cheesecakes featuring jasmine, earl and green tea flavors.

For more information, please call 86-10-66297812 or email f&b.beijing@westin.com