著录采用著者-出版年编码制,按GBT 7714—2005要求列出各项,文献的作者全部著录,一律姓在前,名在后。西文或俄文等作者姓的首字母大写,名可缩写为首字母(大写)。如为译文,则作者处著录原作者姓名,译者姓名置于题名或书名之后。专著的出版地不详时要注明“〔出版地不详〕”或“〔S. l.〕”;出版者不详时应注明“〔出版者不详〕”或“〔s. n.〕”,但不能同时出现。页码应著录引文所在的起止页码。
期刊的著录格式:王玉峰.2007.VA菌根真菌在马铃薯上的应用效果.中国蔬菜,(2):30-31.
van Doorn W G.2003.Flower opening and closure:a review.Joumal of Experimental Botany,54:1801-1812.
专著的著录格式:Krumbein A,Schonhof I.2001.Influence of temperature and irradiation on glucosinolates in broccoli heads//Pfannhauser W,Fenwick G R,Khokhar S.Bioloically-active phytochemicals in food.Cambridge:Royal Society of Chemistry:477-479.
论文集的著录格式:Restaino F,Perrone D,Correale A.1998.New parthenocarpic genotypes of eggplant suitable for greenhouse cultivation//Palloix A,Daunay M C.Xth Meeting on Genetics and Breeding ofCapsicumand Eggplant.Paris:INRA Paris:273.
学位论文的著录格式:陈新娟.2006.中国芸薹属蔬菜硫代葡萄糖苷及其影响因子研究〔博士论文〕.杭州:浙江大学.