HOTEL INFORMATION

HOTEL INFORMATION

Hilton Beijing Wangfujing

The award-winning Hilton Beijing Wangfujing tempts you again with its Seven Courses, Six Maestros, Five Stars and One Night Only featuring the stars of the culinary universe on November 22,2010.

Together with Hilton Beijing Wangfujing’s very own executive chef Yu Xianggu, six of the world’s most internationally acclaimed Michelinrated chefs will draw inspiration from the kitchens of their own restaurants to create a single, uniquely mouthwatering masterpiece featuring regional and local ingredients for a seven-course epicurean exclusive. The award-winning chefs are coming to China’s capital for the fi rst time to give gourmands a sensational food experience.

General Manager of Hilton Beijing Wangfujing, Nils-Arne Schroeder,remarked, “I’ve brought 11 worldknown Michelin-star and celebrity chefs to Hilton Beijing Wangfujing in the last 18 months to introduce dynamic international palettes to the Chinese epicureans. This becomes now a fantastic tradition and no other hotel in China is able to deliver such a team of chefs for a One Night Only event.”

The Ritz-Carlton Beijing Financial Street

Throughout November, Cépe of The Ritz-Carlton Beijing Financial Street will present a special menu featuring precious white truf fl es. The hotel invites you to indulge in and savor dishes that are delicately perfumed by intensely fl avored mushrooms.

Choose to indulge in an exquisite four-course set menu or opt for Cépe’s signature truf fl e dishes offereda la carte, such as smoked goose liver with chestnut cream and white truf fl es,egg tagliolini with white truf fl es, roasted Wagyu tenderloin with braised oxtail and white truf fl es, and plenty of additional white truf fl es shaved tableside.

Come and taste one of Italy’s fi nest.Buon appetito!

Swissôtel Beijing

Jenni Hartatik Tan was recently appointed as executive assistant manager of Revenue and Marketing of Swissôtel Beijing.

Jenni brings with her more than 18 years of hospitality and sales experience and has worked for different hotel chains such as Hotel Inter-Continental, The Ritz-Carlton,Sheraton, Four Seasons and Grand Hyatt around the world.

Jenni joins Swissôtel Beijing from her most recent position as Director of Sales and Marketing for Marco Polo Shenzhen.

Renaissance Beijing Capital Hotel

The ultimate Sunday brunch at Renaissance Beijing Capital Hotel offers organic produce sourced from certi fi ed local Beijing farms and super foods that have super powers for healing, rejuvenating goji berries, spurlina, avocado,ginseng and much, much more.

The organic cranberry and spinach salad with avocado and organic olive oil is made from fresh herbs and spinach picked at the organic farm on Saturday morning. The hotel adds organic dried cranberry for sweetness and texture,fresh avocado for smoothness and fresh lemon for some zing and organic olive oil.

The hotel also has a great selection of caviar, sturgeon caviar from Harbin,crab roe with wasabi, salmon roe and ocean trout roe, all served with traditional condiments. The guest can enjoy a tasting plate of caviar and decide their favorite.

The hotel also has an imported parmesan cheese wheel, cut in half,hollowed out with hot champagne risotto inside for guests. It is a creamy delight that every one must experience.

The hotel buys whole fi sh ranging from 40-50 kg and selects fresh whole yellow fi n tuna opposed to other frozen tunas commonly available on the market. The quality of fresh fi sh is always high.

Sunworld Dynasty Hotel,Beijing

Have you started to plan your company’s year-end celebrations?Sunworld Dynasty Hotel, Beijing is looking forward to making your festivities extra special.

Several multi-functional banquet venues in the hotel can be tailored to clients’ every need. Dynasty Plaza on the third fl oor is one of the largest atrium plazas in the Asia-Paci fi c region, with an area of 2,500 square meters. The Grand Ballroom on the second fl oor can accommodate a variety of events ranging in size from small to large, with a total dimension of 760 square meters which can be easily partitioned on request.

Undoubtedly, fashionable decorations, advanced facilities, together with the hotel’s professional banquet service team will ensure your occasion is a success.

Crowne Plaza Beijing Zhongguancun

Come and share a feast and give thanks at Valley Café in celebration of Thanksgiving. Roast turkey and honey clove pork leg and all the trimmings will be served in a family-style dinner with a dessert buffet to top it off. Dinner will be accompanied by jazz music and starts at 6 p.m.

The Langham, Xintiandi

Vincent Lo, Chairman and CEO of Shui On Group and Andrew Jessop, Regional Vice President—China, Langham Hotels International and John Webb, General Manager recently unveiled the name plaque for The Langham,Xintiandi. The new hotel opened its doors on October 15 in the heart of Shanghai’s leading entertainment precinct—Xintiandi.

The hotel will of fi cially open in spring 2011 when all the hotel’s guest rooms, suites and restaurants will be completed.

Crowne Plaza Chengdu

On October 23, in order to support the work on community development and economic regeneration projects in areas affected by the 2008 Sichuan Earthquake, the 2010 A.B.E. Charity Cup organized by the American Chamber of Commerce Southwest China, the British Chamber of Commerce Southwest China and European Chamber was ceremoniously held at Leman International School in Chengdu City, Sichuan Province. As one of the of fi cial sponsors, the Crowne Plaza Chengdu offered tasty Chilli Con Carne which became the most popular dish among 17 participating teams and audiences.The funds raised from food and beverage sales and sponsors will be donated to the areas stricken by the Sichuan Earthquake.

Mandarin Oriental

Mandarin Oriental Hotel Group recently announced that it has signed an agreement to manage a new, luxury hotel currently under construction in Pudong, Shanghai. The hotel is scheduled to open in 2013.

Mandarin Oriental Pudong, Shanghai will be located in the heart of the Lujiazui Central Financial District. The property will form part of Harbor City, a 25-hectare mixed-use development area, comprising of of fi ce towers, a residential complex, retail and extensive landscaped gardens that will transform the neighborhood.The development is within walking distance of the Shanghai Stock Exchange, the regional headquarters of major domestic and international fi nancial institutions, and has direct access to the promenade on the banks of the Huangpu River.The hotel will feature 362 guestrooms and 210 serviced apartments. All accommodation will be spacious and elegantly styled, with outstanding views of the city skyline and the Huangpu River.Subtle design touches will re fl ect the group’s oriental heritage; while Mandarin Oriental’s renowned customer-centric and highly sophisticated in-room entertainment systems will be a prominent feature. Guests will also have access to an exclusive executive club lounge.

AYANA Resort and Spa Bali

AYANA Resort and Spa Bali is celebrating late autumn and early winter with the launch of a number of new packages designed for holidaymakers seeking vacation inspiration this fall and winter.

Guests can now book packages or rooms directly with the hotel or keep updated on the launch of new promotions via AYANA’s mobile booking platform, which is available on all Smartphones, and the resort’s Facebook fan page∶www.facebook.com/AyanaResort.

● The ultimate carefree holiday experience∶AYANA Villa Extravagance Package

● Swing into the season at AYANA with the Championship Golf Package

● Exclusive spa credit offer for all AYANA guests

City Garden Hotel Hong Kong

YUE restaurant at City Garden Hotel won the Gold with Distinction Award in the Seafood--Fish,Prawn, Crab Category with the spectacular dish Seared Garoupa Fillet stuffed with Fish Maw in Truf fl e Sauce and Layered Custard at Hong Kong Tourism Board’s Best of the Best (BOB) Culinary Awards 2010.

The BOB awards were organized by the Hong Kong Tourism Board and cosponsored by the Hong Kong and China Gas Co. Ltd. and the Chinese Cuisine Training Institute,both based in Hong Kong.Since its inception in 2001, the BOB awards have been showcasing signature cooking skills of local chefs and encouraging creative cooking and culinary excellence among Hong Kong restaurants.

This year was the fi rst time that YUE participated in the contest. With innovative culinary skills, the YUE team stood out from 66 teams of top chefs to win the Gold with Distinction Award.The award-winning dishes exhibit the creative culinary arts that YUE has been committed to developing.

City of Dreams Macao

City of Dreams (CoD) has been named Best Integrated Resort in Asia Paci fi c at the 21st TTG Travel Awards 2010. The grand award granting ceremony was held on October 8, at Centara Hotel, Bangkok, Thailand. The TTG Travel Awards is widely acknowledged as one of the travel and hospitality industry’s most coveted and in fl uential awards in Asia Paci fi c. The award honors winners for consistently delivering supreme services to the tourism industry in Asia Paci fi c.

CoD was chosen by the more than 48,000 readers of the TTG group of travel trade publications. Those publications include Travel Trade Gazette Asia, TTG China, TTGmice, TTG-Btmice China, and ttgasia eDaily. CoD was the only resort that won this category of award for Asia Paci fi c.

CoD is a popular integrated holiday resort that one should not miss. The property was developed by Melco Crown Entertainment Ltd. (NASDAQ∶MPEL).

Mandarin Oriental, Sanya

Mandarin Oriental, Sanya is delighted to welcome Anatoly Karpov and Hou Yifan to the resort for what promises to be a thrilling few days of chess between two masters of the game. The two chess grandmasters will be going head to head for a series of games scheduled to take place in the resort from November 6-11, 2010. During the competition, chess a fi cionados staying at the resort will also have the chance to challenge both Karpov and Hou themselves to a game of chess.

Hailing from Russia, Anatoly Karpov is the former World Chess Champion and is generally regarded as one of the greatest chess players of all time. Hou Yifang, at the tender age of 16, is a Chinese chess prodigy and the youngest female in history to qualify for the title of Grandmaster.

Guests staying at the resort will not only be able to watch the games of chess played between the two maestros of the game, but will also have the opportunity to take part in games of speed chess with the players themselves on November 6, 2010. Additionally, the resort will be running online chess campaigns on key Chinese social media websites where fans of the resort will have the exclusive opportunity to receive chess tips and advice from both Karpov and Hou.

Paul Jackson, General Manager, said, “We are delighted to hold this world class chess competition at Mandarin Oriental, Sanya. The tranquility of the resort will undoubtedly help the players to concentrate on their games, and the beautiful natural environment makes it a perfect setting for all the spectators.”

Room bookings and enquiries on the event can be made via www.mandarinoriental.com/sanya, through Mandarin Oriental, Sanya’s Sales Of fi ce by e-mail at mosan-sales@mohg.com.