胡逸涵
Mum learned cooking.
Mum made fish for the first time.
At first, she put some mushrooms, cucumbers, ginger and duck blood at the bottom of the pot.
Then she put the fish on top.
At last, she added some special seasonings to make the soup.
It was yummy and a little spicy.
That was my favourite flavour.
What a special dish mum made!