林春松 徐夙侠 黄青云
(福建省亚热带植物研究所植物生理生化重点实验室,厦门 361006)
IlexlatifoliaThunb., a bitter tea of Chinese origin, is widely consumed in East Asia and is commonly known as DAYE Kudingcha in Chinese. In traditional Chinese Medicine, it was prescribed for the treatment of clearing the heat, dispelling the wind, quenching the thirst, and headache[1]. Recently,I.latifoliais reported to possess several beneficial functions, such as antioxidant, antiobesity, antidiabetic, anti-inflammatory, and hepatoprotective effects[2~3].
Various pharmacological effects and properties inherent toI.latifoliaand other plants have been attributed to their phenolic composition[4~7]. The main classes of phenolic compounds found in the large leaf Kudingcha, are caffeoylquinic acid derivatives(CQAs)[8~9]that consist of chlorogenic acid(3-CQA) and other five chlorogenic acid derivatives, including 4-CQA, 5-CQA, 3,5-diCQA, 4,5-diCQA, and 3,4-diCQA. The Kudingcha originating fromI.latifoliamight be classified as the chlorogenic acid teas due to its large amount of CQAs as compared to the green tea, which contains abundant catechins[8].
According to a recent study, the contents of CQAs varied greatly in Kudingcha leaves. Previously, Negishi et al[8]reported that Kudingcha contained a large amount of CQAs. Also, great variations in the content of CQAs were observed with respect to different Kudingcha leaves’ samples, i.e. 3,5-diCQA(0.54%-10.6%, dry weight; dw). Midorikawa et al[9]compared the CQAs between the spring and autumn leaves in this Kudingcha species and found a considerable variability in their amounts. Historically, the leaves ofI.latifoliawere the organ for preparing the Kudingcha beverage[10]. In this plant, leaves are usually born in the first to the third year branchlets, while a large number of inflorescences are born in the axil of biennial branches[11]. For better utilization of this plant resources, it is necessary to carry out investigations in the CQAs content of the flowers, and more detailed data on the leaves are also needful.
HPLC, as a primary analytical method, has been applied to analyze the chlorogenic acid in the leaves of Kudingcha and otherIlexspecies[8~9,12~13]However, HPLC used in the analysis of traditional Chinese medicines exhibit some limitations, including low-resolution and short column lifetime owing to easy contamination[14~15]. Capillary electrophoresis(CE) with UV approaches have not yet been used for this purpose. Despite the weakness in repeatability, capillary electrophoresis is recognized as a critical analytical separation technique because of its speed, efficiency, ultra-small sample volume, little consumption of the solvent, and simple cleaning-up.
In this study, an isolation method for the six derivatives of CQA inI.latifoliawas established using Micellar electrokinetic chromatography(MEKC). The six derivatives of CQA were analyzed in different organs(leaves, female/male flowers) ofI.latifoliain different developing stages. The contents of roots and stems 1-year-old were also investigated. To the best of our knowledge, this is the first report describing the CQAs in sexual organs ofI.latifolia. Our findings stated that both the male flowers and young leaves have high amounts of CQAs and the biomass of the male flowers was richer than young leaves inI.latifolia. Thus, this characteristic might provide an alternative resource of CQAs in the plant.
Neochlorogenic acid was purchased from Sigma-Aldrich(St. Louis, MI, USA). 3-CQA, 4-CQA, 3,5-diCQA, 4,5-diCQA, and 3,4-diCQA were purchased from Chengdu Mann-Stewart Biological Technology Co. Ltd(Chengdu, China). Sodium dodecyl sulfate(SDS) was obtained from Sigma-Aldrich; whereas, sodium tetraborate, boric acid, and methanol were from Hao En Biotech(Shanghai, China). HPLC-grade water was obtained from a Milli-Q system(Millipore, Billerica, MA, USA), and sodium dihydrogen phosphate dehydrate and β-cyclodextrin from SCRC. Ltd.(Shanghai, China)
I.latifoliagrow in the Fujian Institute of Subtropical Botany(altitude 118°04′04″, latitude 24°26′46″, annual average temperature 22℃). The samples were collected in 2014 and 2015. Young leaves and young buds began to develop in late February. Flowers bloomed in March-April, and fruits matured in August-September. The axillary buds grow up to 3 cm, purple/green, and were named as the 10-d-stage. Fourteen samples of leaves were collected at the 10-d-, 20-d-, 30-d-, 2-month-, 3-month-, up to, 12-month-stages. The blooming period of the male flowers was approximately 40 d, and the samples collected were 10-, 20-, 30-, and 40-day-flowers. The blooming period of the female flowers was about 7 months, and the samples collected were 10-, 20-, 30-day-flowers, 2-month-flowers(fruits), up to 7-month-fruits. The roots and stems were old in March, in which, the axillary buds occurred. All above samples were collected, dried at 50℃, grilled, and stored at -30℃.
The 0.2 g of each sample was solubilized in 8 mL methanol. The samples were stored for 14 h at 4℃ between two ultrasonic extractions for 50 min at 50℃. Finally, the samples were cooled to room temperature and filtered through a 0.45 μm RC filter(SRI, Roth, Germany) prior to a 15 s injection on MEKC.
The CL1030 capillary electrophoresis instrument was equipped with a multi-wavelength UV-Vis scanning detector(Cailu Scientific Instruments Co., Ltd, Beijing, China). The separations were achieved in a plain fused-silica capillary with 45 cm effective length to the detector. Data processing was performed using an HW-2000 chromatographic working station software version 2.21. The samples were injected by fluid pressure(1 013 Pa). An injection time of 15 s was used for all the analyses. UV absorption was monitored at 326 nm. The separation voltage was 15 kV at a temperature of (26±0.2)℃. The separation buffer(pH of 6.2) consisted of 80 mmol·L-1sodium dihydrogen phosphate dehydrate, 15 mmol·L-1SDS, 40 mmol·L-1sodium tetraborate, 5 mmol·L-1β-cyclodextrin, and 15%(v/v) methanol. Before the injection of each sample, the capillary was prewashed for 5 min with the separation buffer.
Under the optimal assay conditions, a mixture of standards solution containing six derivatives of CQA(3-CQA, 4-CQA, 5-CQA, 3,5-diCQA, 4,5-diCQA, and 3,4-diCQA) was used to establish the standard curve ranging from 5-250 μg·mL-1. A linear correlation between the peak area and concentration was found in this range for the six analytes(Table 1). The limits of detection were determined from the average standard deviation of triplicate samples with six analytes. The detection limits of the six analytes were as follows: 3-CQA 0.74 μg·mL-1, 4-CQA 0.87 μg·mL-1, 5-CQA 1.17 μg·mL-1, 3,5-diCQA 1.33 μg·mL-1, 4,5-diCQA 1.09 μg·mL-1and 3,4-diCQA 1.89 μg·mL-1(Table 1).
Table1Regressionanalysisofcalibrationcurvesanddetectionlimits
CQA derivativesRegression equationCorrelation coefficient(%)Linear range(μg·mL-1)Detection limit(μg·mL-1)(S/N=3)3-CQAy=6.8441e-003x-5.31230.99435-2500.744-CQAy=7.0878e-003x+5.36930.99915-2500.875-CQAy=6.6409e-003x+0.48480.99775-2501.173,5-diCQAy=6.2485e-003x-1.22440.99875-2501.334,5-diCQAy=6.0381e-003x-0.99130.99925-2501.093,4-diCQAy=6.5766e-003x+4.30160.99475-2501.89
The reproducibility was investigated by a repetitive injection of a 100 μg·mL-1standard mixture solution under the selected optimum conditions. The relative standard deviations(RSD) of the peak area were 2.69, 3.09, 4.96, 4.26, 3.77, and 4.61% for 3-CQA, 4-CQA, 5-CQA, 3,5-diCQA, 4,5-diCQA and 3,4-diCQA, respectively(n=6).
The recovery was determined as 97.94%-121.74% by standard addition method with 30 d male flowers’ sample to further evaluate the precision and accuracy of the method(n=3). The result indicated that the method was accurate for the determination of the above analytes.
In previous studies on the different CQAs with HPLC method, the CQAs were stable in the acidic mobile phase. The quantification of one CQA derivative was accomplished by comparing the area of the UV peak with that of the standard. The quantification of the other CQA derivatives was performed with reference to the above standard, combined with molar extinction coefficients, and using the following equation[16~17]:
As the separation of the CQAs in MEKC is based on an entirely different principle to that in HPLC, it is worth investigating the possibility of the usage of one CQA derivative standard to estimate the contents of the other CQA derivatives. In this MEKC method, we used all the six CQAs standard samples and obtained six independent linear equations(Table 1). Using the molar extinction coefficients equation as described above, and one of the CQAs as the only standard, the concentrations corresponding to the peak areas of other CQA derivatives could be calculated respectively. Compared to the concentration of the standards, the relative differences were within 10%. Thus, it could be deduced that various CQAs in the capillary electrophoresis exhibited similar stability. This feature can be optimally used for estimating the content of the six CQA derivatives by the molar extinction coefficient equation in the MEKC method.
Six CQA derivatives, 3-CQA, 4-CQA, 5-CQA, 3,5-diCQA, 4,5-diCQA, and 3,4-diCQA, in the Kudingcha were separated by MEKC in 40 min, as shown in Fig.1. Table 2 listed the contents of the CQAs from the leaves, male flowers, and female flowers in different stages.
Table 2 Content of CQAs in Kudingcha(I.latifolia Thunb.) organs at differently developing stagea
Note:aResults are shown as the means of extractions in duplicates±standard deviation, expressed in g/100 g of dry weight organs;bCQA=caffeoylquinic acid; diCQA=dicaffeoylquinic acid; total CQAs matched six caffeoylquinic acid derivatives;cNd=not detected
Fig.1 Electropherogram of standards mixture and part samples A. Six caffeoylquinic acid derivatives standards mixture; B. Leaves of 20 d; C. Female flowers of 20 d; D. Male flower of 20 d; E. Stems of one year; F. Roots of one year Peaks: 1. 3-CQA; 2. 4-CQA; 3. 5-CQA; 4. 3,5-diCQA; 5. 4,5-diCQA; 6. 3,4-diCQA
The young organs(leaves and flowers) ≤20 d have high amounts of CQAs ranging from 17.15-20.29 g/100 g(dw). However, the contents decreased with increasing age. The content of the CQAs was 19.78 g/100 g(dw), and that of 3,5-diCQA was the highest, amounting to 12.79 g/100 g(dw) in 10-day-age leaves. 3,5-diCQA was useful in anti-gastric cancer[18]. The contents of the derivatives were stable in 20-day-age leaves and decreased to 7.56 g/100 g(dw) in 30 d leaves. Additionally, the content of 3,5-diCQA decreased to 3.64 g/100 g(dw). This phenomenon might be attributed to the decreasing synthesis of CQAs and increasing leaves that led to a decline in the relative contents. The trend continued to the 12-month leaves, in which, the content of the total CQAs was 1.41 g/100 g(dw).
Similar results were obtained in flowers and fruits ofI.latifolia. During 40 days in blooming for the male flowers, the contents of the CQAs decreased with growth development. The content of the derivatives was 18.06 g/100 g(dw) and 10.36 g/100 g(dw) at the 10-d- and 40-d-stages, respectively. On the other hand, the total content of the CQAs was 20.29 g/100 g(dw) in the 10 d female flowers and decreased to 0.16 g/100 g(dw) in the 7-month female fruits; less content was detected in 1-year roots and stems.
In young leaves and flowers ofI.latifolia, 3,5-diCQA content accounted for about 60% of total CQAs. The predominance of 3,5-diCQA and Proportions of other CQAs were in accordance with reports from Midorikawa et al[9]. Yerba mate(Ilexparaguariensis), a species belonging to the same genus as Kudingcha, also contained a large amount of CQAs. Interestingly, there were no difference in the CQAs content found between the young(1 month) and mature(6 months) leaves[19]. The metabolism of plant components is complex, The genetics-species,the type of soil, the age of the tissue, and exposition to light or shadow is known to influence the amount of bioactive substances inIlexspecies[20~21]. The contents of CQAs varied sharply in different organs of Kudingcha with changing age. It might be deduce that the age was the main factor influencing the content of the CQAs in this Kudingcha species.
Conventionally, the leaves of Kudingcha were used as beverage materials. Based on our study, the male flowers of Kudingcha were potentially better materials for this health-friendly chlorogenic acid teas.I.latifoliais a dioecious plant. In the current investigation, the terminal buds were differentiated into leaf buds in spring, while the axillary buds were usually differentiated into flower buds(Fig.2). In female plants, the number of flower buds was slightly more than the buds, and in the male plants, the number of flower buds was much more than the leaf buds. The average weight of single 20 d male inflorescence was 0.26 g(dw), which was similar to that of the leaf buds. Therefore, the male flowers might prove to be a better alternative resource of CQAs for this plant.
Fig.2 Male inflorescences,female inflorescences and leaf buds in I.latifoliaA. Male flower branch; B. Male tree; C. female flower branch; D. female tree
Several investigations on Kudingcha compounds were carried out previously using HPLC. An MEKC method was applied to analyze the six CQAs in Kudingcha for the first time; the six compounds could be separated within 40 min. Thus, MEKC might be an alternative for the quality control of the CQAs in Kudingcha species.
As compared to the previous study, we investigated the CQAs in Kudingcha organs including leaves, female flowers(fruits), and male flowers at different ages. The roots and stems of 1-year-old were also investigated. The different young organs within 20 d had similar high amounts of CQAs, ranging from 17.15-20.29 g/100 g(dw). The amounts of CQAs in Kudingcha flowers were reported for the first time, and the biomass of the male flowers was higher than the young leaves, a traditional organ for the preparation of the Kudingcha beverage. Our survey indicated that the male flowers might be a better resource of CQAs for this plant.
Age might be the main factor influencing the content of the CQAs. The content of CQAs varied greatly in different organs of Kudingcha with changing age. This information was helpful for selecting the most adequate Kudingcha fraction as the raw material for the preparation of CQAs-enriched extractions.
1.谢观,樊正伦,张年顺.中国医学大辞典[M].北京:中国中医药出版社,1994.
Xie G,Fan Z L,Zhang L X.Grand dictionary of Chinese medicine[M].Beijing:Beijing Traditional Chinese Medicine Press,1994.
2.Hu T,He X W,Jiang J G.Functional analyses on antioxidant,anti-inflammatory,and antiproliferative effects of extracts and compounds fromIlexlatifoliaThunb.,a Chinese bitter tea[J].Journal of Agricultural and Food Chemistry,2014,62(34):8608-8615.
3.Hu T,He X W,Jiang J G,et al.Efficacy evaluation of a Chinese bitter tea(IlexlatifoliaThunb.) via analyses of its main components[J].Food & Function,2014,5(5):876-881.
4.Shahrzad S,Bitsch I.Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography[J].Journal of Chromatography A,1996,741(2):223-231.
5.Farah A,De Paulis T,Moreira D P,et al.Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees[J].Journal of Agricultural and Food Chemistry,2006,54(2):374-381.
6.Thuong P T,Su N D,Ngoc T M,et al.Antioxidant activity and principles of Vietnam bitter teaIlexkudingcha[J].Food Chemistry,2009,113(1):139-145.
7.Song C W,Xie C,Zhou Z W,et al.Antidiabetic effect of an active components group fromIlexkudingchaand its chemical composition[J].Evidence-Based Complementary and Alternative Medicine,2012,2012:423690.
8.Negishi O,Negishi Y,Yamaguchi F,et al.Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives[J].Journal of Agricultural and Food Chemistry,2004,52(17):5513-5518.
9.Midorikawa M,Ohnishi-Kameyama M,Nagata T.Seasonal difference of caffeic acid derivative contents in current-year leaves and old leaves ofIlexlatifoliaThunb[J].Journal for the Integrated Study of Dietary Habits,2010,20(4):305-312.
10.江苏新医学院.中药大辞典[M].上海:上海科学技术出版社,1985.
Jiangsu College of New Medicine.Dictionary of Chinese medicine[M].Shanghai:Shanghai Press of Science and Technology,1985.
11.中国科学院中国植物志编辑委员会.中国植物志[M].北京:科学出版社,1999:107-110.
Academicae Sinicae Edita.Flora of China[M].Beijing:Science Press,1999:107-110.
12.Marques V,Farah A.Chlorogenic acids and related compounds in medicinal plants and infusions[J].Food Chemistry,2009,113(4):1370-1376.
13.Liu L X,Sun Y,Laura T,et al.Determination of polyphenolic content and antioxidant activity of kudingcha made fromIlexkudingchaC.J.Tseng[J].Food Chemistry,2009,112(1):35-41.
14.Chu Q C,Lin M,Tian X H,et al.Study on capillary electrophoresis-amperometric detection profiles of different parts ofMorusalbaL.[J].Journal of Chromatography A,2006,1116(1-2):286-290.
15.徐夙侠,林春松,黄青云,等.3个三角梅品种中类黄酮的毛细管电泳分析比较研究[J].植物研究,2010,30(6):718-724.
Xu S X,Lin C S,Huang Q Y,et al.Analysis and comparison of flavonoids in three bougainvilleas by Micellar Electrokinetic Chromatography[J].Bulletin of Botanical Research,2010,30(6):718-724.
16.De Paulis T,Commers P,Farah A,et al.4-Caffeoyl-1,5-quinide in roasted coffee inhibits[3H] naloxone binding and reverses anti-nociceptive effects of morphine in mice[J].Psychopharmacology,2004,176(2):146-153.
17.Farah A,De Paulis T,Trugo L C,et al.Effect of roasting on the formation of chlorogenic acid lactones in coffee[J].Journal of Agricultural and Food Chemistry,2005,53(5):1505-1513.
18.王明彥.苦丁茶中二咖啡酰基奎宁酸对人肿瘤细胞的体外抑制作用及其机制研究[D].武汉:湖北中医药大学,2014.
Wang M Y.The inhibitory effects of dicaffeoylquinic acid from ilex kudingcha on human cancer cells and its mechanism of action in vitro[D].Wuhan:Hubei University of Chinese Medicine,2014.
19.Dartora N,De Souza L M,Santana-Filho A P,et al.UPLC-PDA-MS evaluation of bioactive compounds from leaves ofIlexparaguariensiswith different growth conditions,treatments and ageing[J].Food Chemistry,2011,129(4):1453-1461.
20.Farag M A,Porzel A,Wessjohann L A.Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC-MS,LC-MS and 1D NMR techniques[J].Phytochemistry,2012,76:60-72.
21.Butiuk A P,Martos M A,Adachi O,et al.Study of the chlorogenic acid content in yerba mate(IlexparaguariensisSt.Hil.):Effect of plant fraction,processing step and harvesting season[J].Journal of Applied Research on Medicinal and Aromatic Plants,2016,3(1):27-33.