Ｓｔｅｗｅｄ Ｐｉｇ Ｆｏｏｔ ｗｉｔｈ Ｓｏｙｂｅａｎｓ

(Huangdou Dun Zhuti)

Ingredients

1 pig foot

200 grams soybeans

50 grams day-lily flowers

Seasoning

(A) 1 pinch salt, 2 tbsp. cooking wine

Methods

Rinse and cut the pig foot into chunks, then blanch. Clean the soybeans and soak them in water for about an hour. Soak the day-lily flowers in water and set them aside.

Stew all the ingredients in water until the pig foot and soybeans are soft and done. Add (A) and serve.