Ｃａｂｂａｇｅ Ｐａｎｃａｋｅ（Ｙｕａｎｂａｉｃａｉ Ｂｉｎｇ）

Ingredients

(A) 1 cup cubed cabbage

2 tbsp. cake flour

1 egg

salt, monosodium glutamate, water

(B) green laver, stockfish,

mature vinegar

(C) 2 slices meat

Method

1. Mix (A) well.

2. Warm 2 tbsp. of oil in a pan, place (A) in the pan and form it into a round shape. Place 2 slices of meat (C) on top, then flip and fry the other side.

3. Place the cooked cabbage pancake on a plate, sprinkle (B) on it and serve.