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Chinese Wolfberry, Ginseng and Chicken Soup (Gouqi Renshen Jitang)

Ingredients

Half a chicken

(A) 1 tbsp. Chinese wolfberry, 3 pieces of ginseng, 3 slices of ginger

(B) salt

Method

1. Chop the chicken into chunks and blanch.

2. Put the chicken in a boiler, add 8 cups of water and (A), cook on high heat until boiling, then stew on low heat for 40 minutes. Add a pinch of (B) and serve.