2019年4期
刊物介绍
The Crop Journal (《作物学报》英文版)是中国科协主管,中国作物学会、中国农业科学院作物科学研究所和中国科技出版传媒股份有限公司共同主办的学术期刊。创刊于2013年。办刊宗旨为刊载作物科学相关领域最新成果和应用技术, 开展国际学术交流, 促进我国作物科学研究水平及国际影响力的提升。主要刊登农作物遗传育种、耕作栽培、生理生化、生态、种质资源、谷物化学、贮藏加工以及与农作物有关的生物技术、生物数学、生物物理、农业气象等领域以第一手资料撰写的学术论文、研究报告、简报以及专题综述、评述等。读者对象是从事农作物科学研究的科技工作者、大专院校师生和具有同等水平的专业人士。中国农业科学院研究生院已将The Crop Journal列为博士研究生毕业发表论文认定期刊。 The Crop Journal与国际知名出版商Elsevier合作, 在ScienceDirect网络出版平台实现全文开放存取和在线预出版( journals/the-crop-journal/2214-5141)。
The Crop Journal
- Rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice
- Physiological and genome-wide gene expression analyses of cold-induced leaf rolling at the seedling stage in rice (Oryza sativa L.)
- The effect of integrative crop management on root growth and methane emission of paddy rice
- Retrotransposon-mediated DELLA transcriptional reprograming underlies semi-dominant dwarfism in foxtail millet
- Identification of SNP and InDel variations in the promoter and 5′untranslated regions of γ-tocopherol methyl transferase(ZmVTE4)affecting higher accumulation of α-tocopherol in maize kernel
- Effects of tridimensional uniform sowing on water consumption, nitrogen use, and yield in winter wheat
- Identification of QTL for kernel number-related traits in a rice chromosome segment substitution line and fine mapping of qSP1
- Involvement of sulfur assimilation in the low β subunit content of soybean seed storage protein revealed by comparative transcriptome analysis
- Development and identification of a dwarf wheat-Leymus mollis double substitution line with resistance to yellow rust and Fusarium head blight
- Integrated agronomic practice increases maize grain yield and nitrogen use efficiency under various soil fertility conditions
- High-density SNP genetic linkage map construction and quantitative trait locus mapping for resistance to cucumber mosaic virus in tobacco(Nicotiana tabacum L.)
- Identification of a novel seed size associated locus SW9-1 in soybean
- Genetic mapping of QTL for agronomic traits and grain mineral elements in rice