2022年6期
食品科学与人类健康(英文)
- A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
- Adropin as an indicator of T2DM and its complications
- Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment
- The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods
- Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
- A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas
- Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid
- Lunasin protease inhibitor concentrate decreases pro-in flammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis
- Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes
- The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway
- Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
- A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice
- Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities,and physicochemical characteristics
- Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function
- Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation
- Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models
- Identification of egg protein-derived peptides as xanthine oxidase inhibitors:virtual hydrolysis, molecular docking, and in vitro activity evaluation
- Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells
- Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags
- Anti-diabetic and anti-hyperlipidemic effects of sea cucumber(Cucumaria frondosa) gonad hydrolysates in type II diabetic rats
- Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides
- Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice
- Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct
- Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes