食品科学与人类健康(英文)
- Effects of dietary fiber on human health
- Tea polyphenol - gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
- Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways
- Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice
- Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
- Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
- Chinese Torreya grandis cv.Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota
- Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice
- The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative
- Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
- Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro
- Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes
- Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching
- Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs
- Safety assessment of monosodium glutamate based on intestinal function and flora in mice
- Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice
- Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice