2013年2期
食品科学与人类健康(英文)
- Anti-inflammator and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats
- Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose(An ning)
- Health risk from fluorid exposure of a population in selected areas of Tamil Nadu South India
- Effect of pH,temperature and heating time on the formation of furan in sugar-glycine model systems
- Radical-scavenging activity,ACE-inhibiting capability and identificatio of rapeseed albumin hydrolysate
- Red onion extract(Allium cepa L.)supplementation improves redox balance in oxidatively stressed rats
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- About the Beijing Academy of Food Sciences