Journal of Animal Science and Biotechnology
- Dietary requirements of synthesizable amino acids by animals:a paradigm shift in protein nutrition
- The liver transcriptome of two full-sibling Songliao black pigs with extreme differences in backfat thickness
- A direct real-time polymerase chain reaction assay for rapid high-throughput detection of highly pathogenic North American porcine reproductive and respiratory syndrome virus in China without RNA purification
- Identification and quantitative mRNA analysis of a novel splice variant of GPIHBP1 in dairy cattle
- Changes in various metabolic parameters in blood and milk during experimental Escherichia coli mastitis for primiparous Holstein dairy cows during early lactation
- Effect of reduced energy density of close-up diets on dry matter intake,lactation performance and energy balance in multiparous Holstein cows
- Effects of magnesium on the performance of sows and their piglets
- Effects of corn gluten feed inclusion at graded levels in a corn-soybean diet on the ileal and fecal digestibility of growing pigs
- Preslaughter diet management in sheep and goats:effects on physiological responses and microbial loads on skin and carcass
- Poor maternal nutrition inhibits muscle development in ovine offspring
- Effects of dietary tryptophan and stocking density on the performance,meat quality,and metabolic status of broilers
- Effects of dietary Selenomethionine supplementation on growth performance,antioxidant status,plasma selenium concentration,and immune function in weaning pigs
- The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets
- Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity