2020年4期
Grain & Oil Science and Technology
- Using dynamic dewpoint isotherms to determine the optimal storage conditions of inert dust-treated hard red winter wheat
- Studies of the quality parameters of blended oils and sensory evaluation of gram flour products
- Optimization for quantification of sorghum tannins by Ferric ammonium citrate assay
- Recent advances in quality deterioration and improvement of starch in frozen dough
- The efficacy of sorghum flour addition on dough rheological properties and bread quality:A short review
- Retraction notice to"Health benefits of black rice-A review".[GAOST 2(2019)109-113]