2019年3期
Grain & Oil Science and Technology
- Proteomics-based analysis of functional proteins from fermented of compound wheat embryo Chinese medicine
- DON reduction of wheat grain without compromising the lab-scale milling properties of flour
- Effect of extrusion on the structure and antigenicity of soybean β-conglycinin
- Xylo-oligosaccharides preparation through acid hydrolysis of hemicelluloses isolated from press-lye
- Enzymatic synthesis,antioxidant ability and oil-water distribution coefficient of troxerutin fatty acid esters