2023年4期
Aquaculture and Fisheries
Articles
- The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
- A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece
- Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
- Application of hurdle technology for the shelf life extension of European eel(Anguilla anguilla) fillets
- Physicochemical properties of silver carp (Hypophthalmichthys molitrix)mince sausages as influenced by washing and frozen storage
- Bacterial community in response to packaging conditions in farmed gilthead seabream
- Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity
- Biogenic amines in fresh fish and fishery products and emerging control
- Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata(Leach, 1814) from the West of the Aegean Sea, Greece
- Integrating omics technologies for improved quality and safety of seafood products